Wednesday, November 12, 2014

草莓冷藏燕麦 Strawberry No-Cook Refrigerator Oatmeal

材料(1人份):
快煮燕麦                    6tbsp
低脂牛奶                    3/4包
原味酸奶                    2tbsp
奇异籽                         1tbsp
草莓                             5颗

做法:
  1. 将燕麦放入罐中,加入牛奶,酸奶和奇异籽,盖上盖子,摇晃均匀。
  2. 加入已洗净切丁的草莓,用汤匙拌匀。
  3. 盖上盖子,放入冰箱冷藏隔夜。
  4. 隔天,将燕麦取出,加上新鲜的草莓,即可食用。
备注:
可依照自己喜欢的浓稠度调整牛奶的分量。
更多不同口味的免煮冷藏燕麦可看这里:香橙免煮冷藏燕麦芒果免煮冷藏燕麦奇异果免煮冷藏燕麦樱桃免煮冷藏燕麦葡萄免煮冷藏燕麦
Ingredients:
Quickcook Oatmeal                6 tbsp
Low fat milk                            3/4 pack
Natural yogurt                        2 tbsp
Chia seeds                                 1 tbsp
Strawberries                              5 nos

Method:
  1. Put oatmeal into a jar, add in milk, yogurt and chia seeds, put on the lid and shake until they are well-mixed.
  2. Add in strawberry cubes and stir well with a spoon.
  3. Put on the lid and refrigerate it overnight.
  4. After a night, take out the oatmeal from the refrigerator and add in some fresh strawberries. Ready to serve.
Note:
Can adjust the amount of milk based on own preferences for the thickness of oatmeal formed.

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