Thursday, April 30, 2015

冬炎海鲜炒饭 Tomyum Seafood Fried Rice

材料(2人份):
白饭---2碗
虾---4只
青蚝---12只
包菜---1片(切丝)
番茄---1个(一分为八)
红萝卜---1/3根(切小丁)
疯柑叶---6片(切碎)
红辣椒---1根(切碎)
洋葱---1/2个(切碎)
蒜头---3瓣(切碎)
青葱---3根(切碎)
水---2 tbsps

调味料:
冬炎酱---1 tbsp
鱼露---2 tsps

做法:
  1. 热锅下油,爆香洋葱,蒜头,红辣椒和疯柑叶。
  2. 加入冬炎酱,翻炒片刻。
  3. 加入包菜丝,红萝卜丁,番茄和青葱,翻炒片刻。
  4. 加入虾,青蚝,鱼露和清水。
  5. 加入白饭,翻炒片刻即可。

Ingredients(2 servings):
Rice---2 bowls
Prawn---4 nos
Green mussels---12 nos
Cabbage---1 slice(Shredded)
Tomato---1 nos(divide into 8)
Carrot---1/3 nos(Finely diced)
Kaffir lime leaf---6 pcs(Finely chopped)
Red chilli---1 nos(Finely chopped)
Onion---1/2 nos(Chopped)
Garlic---3 cloves(Chopped)
Spring onion---3 pcs(Chopped)
Water---2 tbsps

Seasonings:
Tomyum paste---1 tbsp
Fish sauce---2 tsps

Method:
  1. Heat a pan with some oil, sauté onion, garlic, red chilli and kaffir lime leaves.
  2. Add in tomyum paste and stir for a while.
  3. Add in shredded cabbage, carrot, tomato and spring onion, stir for a while.
  4. Add in prawns, mussels, fish sauce and water.
  5. Add in rice, stir-fry for a while. Ready to serve.

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