粉葛虫草花排骨汤 Kudzu Root Cordyceps Flower Pork Rib Soup

材料（4人份）：
排骨---200g
粉葛---手掌般大小
虫草花---1/2碗
红萝卜---1根
玉米---1根
红枣---5颗
清水---约1.5公升
盐---适量

做法：

1. 热一锅水，将排骨汆烫片刻后，取出洗去杂质。
2. 把排骨和其他食材放入一锅清水中，以中火煮至沸腾后，继续煮约20分钟。
3. 将锅子锁入焖烧锅中，让其自行焖煮约3小时。
4. 最后，加入盐调味即可。

备注：

如果家中没有焖烧锅，可将火转至小火，继续煮约3小时即可。

Ingredients (4 servings):
Pork ribs---200g
Kudzu root---Palm-sized
Cordyceps flower---1/2 bowl
Carrot---1 nos
Corn---1 nos
Red dates---5 nos
Water---Approx. 1.5L
Salt---Add to taste

Methods:

1. Bring a pot of water to a boil, blanch the pork ribs and rinse to eliminate the impurities.
2. Put all the ingredients into another pot of water, bring it to a boil and continue to cook for approx. 20 mins.
3. Keep the pot into the thermal cooker and let it cook for approx. 3 hours.
4. Lastly, add in some salt to taste.

Remark:
If you have no thermal cooker available, you may boil the soup over low heat and cook for approx. 3 hours.